When we at Little Mark's Big BBQ opened our doors in 1990 our goal was to make the best BBQ around. To do this was quite simple yet painstaking. First, we smoke all our ribs and meats daily. We don't boil our ribs like everyone else; that would be cheating, besides real BBQ is smoked. Smoking ribs takes over six hours, but the end result is perfect.
Next, we make all our sauces, dressings and marinades from scratch. Believe it or not, all our sauces start out as ketchup. We then add our secret ingredients to produce the tastiest BBQ sauces to be found. Our pork and brisket are smoked for over twelve hours to make them fork tender. We also take the same pride in our desserts as we do in the entrees. Try some of our cheesecake or our apple bread pudding.
Next, we make all our sauces, dressings and marinades from scratch. Believe it or not, all our sauces start out as ketchup. We then add our secret ingredients to produce the tastiest BBQ sauces to be found. Our pork and brisket are smoked for over twelve hours to make them fork tender. We also take the same pride in our desserts as we do in the entrees. Try some of our cheesecake or our apple bread pudding.